Nice-style stuffed summer vegetables (farcis) 2,700 yen (This can also be ordered as the appetizer for the pre-fixed menu for an additional 800 yen.) A typical dish of the Nice region of southern France. After hollowing out the vividly colored and seasonally fresh tomatoes, eggplants, and zucchinis, these ripe vegetables are stuffed with coarsely-ground lamb, herbs, and vegetables, and then slowly roasted for an hour. The delicious flavors of the ingredients themselves are concentrated in a single dish. We invite you to taste the harmony created by the aroma and sweetness of juicy vegetables and the robust flavors of lamb.
Recommended Wine for August ; 2010 Domaine Fouassier, Sancerre Mélodie de Gustave Fouassier 1,600 yen/glass With their strong sweetness and deep flavors, summer vegetables are a perfect match for white wine. Since a refreshing but robust wine is called for, we have prepared an unusual Sancerre, which is strongly fermented in oak barrels. With the unique green herbal fragrance of Sauvignon Blanc grapes, it also has a hint of passion fruit originating from the oak fermentation. While still being tart, this wine is certainly not too light. The lingering oak aroma adds another layer of boldness. We invite you to try this Sancerre, which leaves a distinct impression that differs […]