Alain Ducasse Entreprise strives to consistently offer the best through high quality cuisine, service and the latest techniques in order to meet the needs of an international and diverse clientele. Serving as chairman of the group, Alain Ducasse is a chef and a creator, as well as a disciplined businessman. Having established more than twenty restaurants around the world, including Louis XV in Monaco and Alain Ducasse au Plaza Athénée in Paris, he offers cuisine that is appropriate for each of the different locations. In Japan, the group has a wide-ranging business presence in the fields of restaurants, education, consulting and publishing. Beige Alain Ducasse Tokyo (Ginza) and Benoit (Aoyama).
Located on the top floor of the Chanel Building in Ginza, this is one of the most luxurious and unique restaurants in Tokyo. Based on Alain Ducasse’s culinary philosophy of using local items, you can enjoy casual French contemporary cuisine rich with Japanese ingredients.
Chanel Ginza Building 10th 3-5-3 Ginza Chuo-ku Tokyo