As our preventive measures in light of the imminent spread of COVID-19, form May 12th (Wed.) we change our opening hours as below. Please note we do not provide alcohol due to the Japanese authorities’ declaration of a state of emergency.’ declaration of a state of emergency..

≪Weekday & Weekend Lunch≫
11:30–16:00(14:30L.O.)
≪Weekday Dinner≫
Close
≪Weekend & Holiday Dinner≫
17:00 – 20:00(19:00 L.O.)

Benoit staffs initiatives

Staffs are required to wear mask, to disinfect their hands thoroughly with alcohol-based disinfectant upon arrival at work and before starting the service.
Alcohol-based disinfectant is provided at 6 places in the restaurant.
Physical examination upon arrival at work.
High temperature cleaning of tableware (Plate, glass) and cutlery (80 degrees or more).
Keeping at least 1 table distance between tables.
Reducing the number of staffs to a minimum in order to avoid crowds from gathering in the restaurant and the office.

Requests to Guests

We formally request your continual cooperation in using the alcohol-based disinfectants when you come to our restaurant.
We request that anyone who is running a high fever, or is otherwise in poor physical condition, refrain from dining in our restaurant. Your cooperation and compliance are essential to all at this time.
If you become unwell, please immediately inform a nearby member of our staff