The authentic bistrot dishes that can be enjoyed at Benoit include Benoit salad with duck foie gras and a pâté en croute that goes perfectly with wine. Benoit Tokyo’s signature peppered rump steak made from 200g of Akagi beef also makes a satisfying main dish. And for dessert, we recommend the Benoit chocolate and caramel with milk ice cream, which exquisitely combines the rich flavors of chocolate and caramel or a seasonal fruit dessert.
Having become an annual tradition, the start of a new year always means black truffles at Benoit!
In January, truffles delivered from France will be sold by weight at cost price and sliced right at your table, allowing you to enjoy as much as your heart desires. (Please enquire with a restaurant staff member about the market price on the day of your visit.)
Supplement menu +￥800
A fresh cold dessert making generous use of strawberries.
Per glass 1,800JPY (tax excluded)
This non-alcoholic cocktail with pear puree and dry ginger ale is delicious and refreshing, just perfect for Fall.
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