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LES SPECIALITES
April special
4月のおすすめ料理

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Sauté gourmand de RIS DE VEAU, crêtes de coq et fois gras, jus truffé
Veal sweetbreads sauté with cockscomb and foise gras, flavored with truffles


This month’s special dish, veal sweetbreads sauté, is enjoyed with a rich truffle sauce. Sautéed with rooster cockscomb, foie gras, conchiglie (shell-shaped pasta), and pork belly lardon, this dish allows you to enjoy each individual ingredient’s texture and flavor.

Saint-Jacques en coquille à la grenobloise
Grenoble-style oven-grilled scallops in their shells


Enjoy this special Grenoble-style dish, which combines scallops in their shells baked to a golden brown with capers, lemon wedges, and croutons.

Gateau moelleux au chocolat, Croustillant cacao/grue
Chocolate tart with crispy cocoa and cocoa nibs


A special dessert for chocolate lovers; warm, soft chocolate tart served with chocolate sorbet and chocolate cream.

Vacherin framboise / verveine
Vacherin, served with raspberry sorbet and lemon verbena ice cream


This is a refreshing raspberry-themed vacherin, assembled with lemon verbena ice cream, chantilly cream, and meringue.

LE VIN DU MOIS
April wine of the month
4月のおすすめワイン

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Giennois Terre de Silex—Vignobles Berthier
By the glass: ¥1,400 (tax not included)

Spring is the season for fresh vegetables such as asparagus and peas. We recommend this Giennois wine to go with these seasonal vegetables. It is a wine region that often goes unrecognized, but that is expected, as it is still a new wine region. It was only granted AOC certification in 1998. This Giennois is a wine made in an outstanding location, one that is found in the Loire Valley region along the Loire river opposite the famous Sancerre region and next to the Pouilly-Fumé region.
It features a fresh herbal aroma, citrus notes, and a refined acidity. It pairs very well with the slightly bitter flavors of vegetables.

WINE LIST

Glass ¥850〜
Bottle ¥3,500〜

WINE LIST PDF

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