concept

Les Classiques de Benoit Parisクラシック・ド・ブノワ・パリ

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‘Ox cheek daube, coquillette pasta
(prix fixe menu for an additional + ¥1,500)
Wagyu beef cheek slowly simmered in red wine is a specialty dish from Southern France. Served with a rich sauce, concentrated with flavor. Enjoyed best with a strong red wine.

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Grenobloise-style sea scallops in their shell
(prix fixe menu for an additional + ¥1,000)
オーブンで焼き上げた旨みたっぷりの帆立貝を、酸味が爽やかなレモンとケーパーを和わせたバターソースでお召し上がりいただきます。

LE VIN DU MOIS9月のおすすめワイン

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Joseph Drouhin

2015 Côte de Beaune Blanc
2014 Côte de Beaune Rouge
¥1,600 per glass




With more than 130 years of history, Joseph Drouhin is a long-established winery. At the center of this is Côte de Beaune, which is almost like the second wine of Clos des Mouches, the Premier cru vineyard symbolizing Drouhin. The white is voluminous with a very long aftertaste, allowing us a glimpse into Clos des Mouches. The red is a traditional pinot noir style with the fragrance of red fruits, delicate tannins, and a smooth taste.

LES INRATABLESイッピン!

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Cocktails with Vineyard Peach

Please try our new cocktails made with the flavorous vineyard peach juice.

Peche de vigne (Non alchohol) ¥1,000
Fresh and sweet cocktail of Peche de vigne juce with a note of grapefruit juice.

Blood Peach Bellini ¥1,800
Sparkling wine cocktail featuring vineyard blood peach juice. This lightly fruity drink is perfect for an aperitif.

WINE LIST

Glass ¥850〜
Bottle ¥3,500〜

WINE LIST PDF

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