The authentic bistrot dishes that can be enjoyed at Benoit include Benoit salad with duck foie gras and a pâté en croute that goes perfectly with wine. Benoit Tokyo’s signature peppered rump steak made from 200g of Akagi beef also makes a satisfying main dish. And for dessert, we recommend the Benoit chocolate and caramel with milk ice cream, which exquisitely combines the rich flavors of chocolate and caramel or a seasonal fruit dessert.
‘Ox cheek daube, coquillette pasta
(prix fixe menu for an additional + ￥1,500)
Wagyu beef cheek slowly simmered in red wine is a specialty dish from Southern France. Served with a rich sauce, concentrated with flavor. Enjoyed best with a strong red wine.
Grenobloise-style sea scallops in their shell
(prix fixe menu for an additional + ￥1,000)
2015 Côte de Beaune Blanc
2014 Côte de Beaune Rouge
￥1,600 per glass
With more than 130 years of history, Joseph Drouhin is a long-established winery. At the center of this is Côte de Beaune, which is almost like the second wine of Clos des Mouches, the Premier cru vineyard symbolizing Drouhin. The white is voluminous with a very long aftertaste, allowing us a glimpse into Clos des Mouches. The red is a traditional pinot noir style with the fragrance of red fruits, delicate tannins, and a smooth taste.
Please try our new cocktails made with the flavorous vineyard peach juice.
Peche de vigne (Non alchohol) ￥1,000
Fresh and sweet cocktail of Peche de vigne juce with a note of grapefruit juice.
Blood Peach Bellini ￥1,800
Sparkling wine cocktail featuring vineyard blood peach juice. This lightly fruity drink is perfect for an aperitif.
WINE LIST PDF