The authentic bistrot dishes that can be enjoyed at Benoit include Benoit salad with duck foie gras and a pâté en croute that goes perfectly with wine. Benoit Tokyo’s signature peppered rump steak made from 200g of Akagi beef also makes a satisfying main dish. And for dessert, we recommend the Benoit chocolate and caramel with milk ice cream, which exquisitely combines the rich flavors of chocolate and caramel or a seasonal fruit dessert.
The Latour family have the largest Grand Cru property in Côte d’Or. Clos de la Vigne au Saint is a very old vineyard, which has perfect southerly exposure on the Corton hill lying on a bedrock outcrop towards the bottom of the slope. A wine of great elegance and finesse with a floral note, soft tannins and mild acidity.
Mackerel crispy tart
Prix fixe menu for an additional ¥800 (tax excluded)
A delicious tarte packd with Maquereau, tomate and fennel.
Gourmet casserole of veal sweetbread, cockscomb of cockerel and duck foie gras, truffled jus
Prix fixe menu for an additional ¥1,200 (tax excluded)
A traditional dish using tender veal sweetbreads and aromatic truffles.
Cookpot of apple
Prix fixe menu for an additional ¥700 (tax excluded)
Elegant Tarte Tatin in the Cookpot.
WINE LIST PDF