The authentic bistrot dishes that can be enjoyed at Benoit include Benoit salad with duck foie gras and a pâté en croute that goes perfectly with wine. Benoit Tokyo’s signature peppered rump steak made from 200g of Akagi beef also makes a satisfying main dish. And for dessert, we recommend the Benoit chocolate and caramel with milk ice cream, which exquisitely combines the rich flavors of chocolate and caramel or a seasonal fruit dessert.
Sauté gourmand de RIS DE VEAU, crêtes de coq et fois gras, jus truffé
Veal sweetbreads sauté with cockscomb and foise gras, flavored with truffles
This month’s special dish, veal sweetbreads sauté, is enjoyed with a rich truffle sauce. Sautéed with rooster cockscomb, foie gras, conchiglie (shell-shaped pasta), and pork belly lardon, this dish allows you to enjoy each individual ingredient’s texture and flavor.
Saint-Jacques en coquille à la grenobloise
Grenoble-style oven-grilled scallops in their shells
Enjoy this special Grenoble-style dish, which combines scallops in their shells baked to a golden brown with capers, lemon wedges, and croutons.
Gateau moelleux au chocolat, Croustillant cacao/grue
Chocolate tart with crispy cocoa and cocoa nibs
A special dessert for chocolate lovers; warm, soft chocolate tart served with chocolate sorbet and chocolate cream.
Vacherin framboise / verveine
Vacherin, served with raspberry sorbet and lemon verbena ice cream
This is a refreshing raspberry-themed vacherin, assembled with lemon verbena ice cream, chantilly cream, and meringue.
Giennois Terre de Silex—Vignobles Berthier
By the glass: ¥1,400 (tax not included)
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