The authentic bistrot dishes that can be enjoyed at Benoit include Benoit salad with duck foie gras and a pâté en croute that goes perfectly with wine. Benoit Tokyo’s signature peppered rump steak made from 200g of Hida beef also makes a satisfying main dish. And for dessert, we recommend the Benoit chocolate and caramel with milk ice cream, which exquisitely combines the rich flavors of chocolate and caramel or a seasonal fruit dessert.